BBQ Cook-off Entry
$200.00
Calling all amateur grillers, smokers, and meat cookers; Smoke & Barrel presents it’s 5th annual BBQ Cook-Off! Join us on December 2nd during Smoke & Barrel event to compete for the titles of Best Ribs & Best Freestyle – anything you can cook on a BBQ pit. There is an entry fee of $200 for each contestant, see below for more information and details.
Don’t just Follow the Smoke during Smoke & Barrel, be the smoke!
Out of stock
Please include WHAT you will be cooking for the freestyle category when you check-out (include it in the order notes at the bottom)
SEE BELOW FOR DOWNLOADABLE PDF WITH MORE INFORMATION ABOUT THE COOK-OFF.
- Check In:
- Check in begins at 6:45am on Saturday, December 2nd at the intersection of Ryan St. & Kirby St.
- Cooking
- Contestants are allowed to stat cooking at any time after check-in on Saturday morning until cooking end time of 2:30pm
- Samples will be collected by 3pm
- Each contestant must submit 3 samples per category in the containers provided by Smoke & Barrel
- Awards
- 1st Place in each category will receive a trophy, a $750 cash prize, & $1000 stipend to for a 2024 Smoke & Barrel BBQ vendor
- 2nd Place in each category will receive a trophy & a $250 cash prize
- Judging
- Judges will be conducted by a panel of 3 judges per category:
- Culinary Expert
- VLC member
- (blank)
- Judges decisions are FINAL
- Judges will be conducted by a panel of 3 judges per category:
